Department of Food Engineering

1st Year

First Semester

Notes

• FD-101 Introduction to Food Engineering
• PH-126 Physics
• CY-106 Chemistry
• HS-104 Functional English
• BM-108 Computer Aided Engineering Graphics

Second Semester

Notes

• CY-108 Analytical Chemistry
• EL-232 Electronics
• Programming Languages
• MT-114 Calculus
• HS-105 Pakistan Studies
• HSK-I Chinese Language

2nd Year

Third Semester

Notes

• FD-201 Thermodynamics
• BM-201 Engineering Mechanics
• MT-223 Differential EU. & Fourier Series
• FD-203 Food Chemistry
• HS-205 Islamic Studies
• HSK-II Chinese Language

Fourth Semester

Notes

• FD-204 Food Biochemistry
• FD-205 Fluid Mechanics
• MM-205 Mechanics of Materials
• FD-206 Food Enzymology
• MT-332 Advance Calculus & Linear Algebra

3rd Year

Fifth Semester

Notes

• FD-301 Unit Operations in Food Engg
• FD-305 Machine Design for Food Engineers
• FD-306 Instrumentation & Measurement for Food Engineers 
• MT-330 Applied Probability & Statistics
• HS-304 Business Communications & Ethics

Sixth Semester

Notes

• FD-304 Food Microbiology
• FD-307 Heat & Mass Transfer 
• FD-308 Unit Operations in Food Engg -II
• MT-471 Applied Numerical Method
• BF-303 Applied Economics for Engineers

4th Year

Seventh Semester

Notes

• FD-410 Food Processing
• FD-402 Food Quality Control
• FD-406 Process Control in Food Industry
• FD-### Electives
• CH-407 Industrial Organisation and Management
• FD-430 *Food Engineering Project

Eighth Semester

Notes

• FD-408 Food Regulations and Legislation
• FFD-### Electives 2 1 3
• FD-### Electives
• FD-407 Food Packaging
• FD-411 Food Plant Layout and Design
• FD-430 Food Engineering Project