Notes & Past Papers

Department of Food Engineering

1st Year

First Semester

Notes

  • FD-101 Introduction to Food Engineering
  • PH-126 Physics
  • CY-106 Chemistry
  • HS-104 Functional English
  • BM-108 Computer Aided Engineering Graphics

Second Semester

Notes

  • CY-108 Analytical Chemistry
  • EL-232 Electronics
  • Programming Languages
  • MT-114 Calculus
  • HS-105 Pakistan Studies
  • HSK-I Chinese Language

2nd Year

Third Semester

Notes

  • FD-201 Thermodynamics
  • BM-201 Engineering Mechanics
  • MT-223 Differential EU. & Fourier Series
  • FD-203 Food Chemistry
  • HS-205 Islamic Studies
  • HSK-II Chinese Language

Fourth Semester

Notes

  • FD-204 Food Biochemistry
  • FD-205 Fluid Mechanics
  • MM-205 Mechanics of Materials
  • FD-206 Food Enzymology
  • MT-332 Advance Calculus & Linear Algebra

3rd Year

Fifth Semester

Notes

  • FD-301 Unit Operations in Food Engg
  • FD-305 Machine Design for Food Engineers
  • FD-306 Instrumentation & Measurement for Food Engineers 
  • MT-330 Applied Probability & Statistics
  • HS-304 Business Communications & Ethics

Past Papers

Sixth Semester

Notes

  • FD-304 Food Microbiology
  • FD-307 Heat & Mass Transfer 
  • FD-308 Unit Operations in Food Engg -II
  • MT-471 Applied Numerical Method
  • BF-303 Applied Economics for Engineers

Past Papers

4th Year

Seventh Semester

Notes

  • FD-410 Food Processing
  • FD-402 Food Quality Control
  • FD-406 Process Control in Food Industry
  • FD-### Electives
  • CH-407 Industrial Organisation and Management
  • FD-430 *Food Engineering Project

Eighth Semester

Notes

  • FD-408 Food Regulations and Legislation
  • FFD-### Electives 2 1 3
  • FD-### Electives
  • FD-407 Food Packaging
  • FD-411 Food Plant Layout and Design
  • FD-430 Food Engineering Project
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